FULL TIME SOUS CHEF
FULL BENEFITS!
NO LATE NIGHTS!


Anticipated Scheduled Hours - 6 a.m. until 2:30 p.m. or 10:30am-7:00pm
Basic Qualifications
Supervisor: Director of dining Services
Education/Training:
• A high school diploma or equivalent preferred. Must be 18 years of age.
• A minimum of three years’ experience as a line cook with baking Experience
Essential Duties

-Work all catering events
- Prepare or direct preparation of food served using established production procedures and systems.
• Determine amount and type of food and supplies required using production systems.
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
• Set steam table; serve or ensure proper serving of food for tray line or dining room.
- Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.
- Store food properly and safely, marking date and item.
Task List - Cook
- Correctly prepare all food served following standard recipes.
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
- Apportion food for serving.
- Maintain daily production records.
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
- Complete food temperature checks before service.
Other Duties

- Work all catering events as Scheduled

-Perform daily baking needs for dinner service
- Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending upon individual circumstances.
- Prepare and serve food for special functions as assigned.

Required experience:

Line Cook - Chef: 3 years and Baking experience

Please send resume via email to: rsullivan@appleridgeseniorliving.com and astrope@appleridgeseniorliving.com

Shift Supervisor - Lead Server 

Greets all guests in a friendly and enthusiastic manner.

  • Ensure a quality dining experience for residents in Director of Dining Services absence.
  • Answers resident questions about food, beverages, and our facilities, positively and accurately.
  • Develops relationships with residents.
  • Provides the highest level of service in accordance to our standards.
  • Maintains a professional appearance at all times.
  • Performs duties as assigned by supervisor, event coordinator
  • Maintains full knowledge of menus, recipes, and other pertinent information.
  • Constantly increasing knowledge of food, beverages, and other products and services.

Key Responsibilities

 

  • Assigned server duties.
  • Supervision of staff in Director of Dining Services absence.
  • Identifies food orders when ready and delivers items to tables in a timely manner.
  • Communicates with cooks to ensure resident satisfaction.
  • Communicate with Director of Dining Services concerning events.
  • Assist in training of service staff.
  • Monitor side work and sign off on completed work.
  • Buses tables, does dishes, and other side work as needed.
  • Reports to work as scheduled, in uniform, and ready to be in position.
  • Maintains professional relationship with all coworkers.
  • Follows checklists for duties assigned by supervisor, even coordinator, or head chef.
  • Maintains a safe, sanitary, organized, and stocked work area.
  • Responsible for proper food handling.
  • Prepares work area for either opening, mid-shift, or closing in accordance with company standards.
  • Punches clock in in full uniform, ready to work no earlier than five minutes prior to shift.
  • Director of Dining Services.

Requirements

 

  • High School diploma or equivalent.
  • Food service/customer service.
  • Minimum one year supervisory experience.
  • Minimum one year serving/customer service experience.
  • Must be able to stand, walk, lift, and bend for long periods of time.
  • Must be able to lift and carry 40 pounds. 
  •  
  • Please send resume via email to: astrope@appleridgeseniorliving.com or rsullivan@appleridgeseniorliving.com 

Job Description – Server Trainee

Part Time: 20 hours per week approximately

•This is a non-tipping position that pays the current NYS minimum wage (not food service minimum wage) and will teach you all the skills needed for a higher level serving job.

•Greets all guests with enthusiasm and friendliness.

•Answers resident questions about food, beverages, and our facilities accurately and in a friendly manner.

•Develops professional relationships with residents.

•Provides the highest level of service in accordance with our standards while performing all Job responsibilities.

•Prepares work area for either opening, mid-shift, or closing in accordance with company standards.

Key Responsibilities

• Identifies food orders when ready and delivers items to tables in a timely manner.

• Other job responsibilities as needed.

• Cleans dishes whether by hand or by loading dish machine.

• Communicates with cooks to ensure resident satisfaction.

• Maintains professional relationships with all co-workers.

• Follows checklists for duties assigned by Supervisor, Director of Dining Services, or Event Coordinator.

• Buses tables.

• Maintains a professional appearance at all times.

• Maintains a safe, clean, organized, and stocked work area.

• Performs duties as assigned by Supervisor, Director of Dining Services, or Event Coordinator.

• Maintains full knowledge of menus, recipes, and other pertinent information.

• Constantly increasing knowledge of food, beverages, and other products and services.

• Responsible for constant sanitation, organization, and proper food handling.

• Clock-in ready to work, in required uniform and no earlier than five minutes prior to shift.

 Requirements 

• At least 16 years of age.

• Must be able to work flexible shifts and schedules, including weekends and holidays.

• Must be able to lift and carry 40 pounds.

• Must be able to stand, walk, lift, and bend for long periods of time.

• Must be able to demonstrate competency as outlined in the training schedule.

• Excellent people skills and outgoing personality.

• Team player.

• Hard worker.

• Honest.

Now accepting resumes via email: hhetherington@appleridgeseniorliving.com

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Appleridge Senior Living - A Premier Independent Senior Living Community
168 Miller St. • Horseheads, NY 14845 • (607) 767-6190

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