Maintenance Technician

Part Time: 3rd Shift and Weekends

  • Responsible for monitoring Personal Emergency Response System (PERS).
  • Securing the facility during the 3rd shift hours and weekend nights.
  • Perform minor maintenance duties as assigned by supervisor.

Key Responsibilities

  • Self-motivated and able to work independently, without supervision.
  • Provide emergency/unscheduled/scheduled maintenance and service.
  • Perform a variety of maintenance functions professionally including but not limited to, painting, carpet extraction, responding to fire alarms, changing light bulbs, snow removal and cleaning.
  • Perform regular preventative maintenance and inspections as directed.
  • Use a variety of hand and power tools and material handling equipment in performing duties.
  • Comply with safety regulation and maintain clean and orderly work areas.
  • Perform all other duties assigned or needed.


  • High school diploma/GED required.
  • Must be over the age of 18.
  • Must be highly motivated and able to work independently.
  • At least 2 years of maintenance experience.
  • Must be able to work various hours/shifts scheduled.
  • Uses good judgement.
  • Understand confidentiality.
  • Must be able to lift and move objects up to 75 pounds.

Anticipated Work Week:

  • Friday 6:30 p.m. until Saturday 6:30 a.m.
  • Saturday 6:30 p.m. until Sunday 6:30 a.m.
  • Sunday 6:30 p.m. until 11 p.m.

Please send resumes via email to: and


Job Description – Server

Part Time: 20 hours per week

 • Greets all guests with enthusiasm and friendliness.

• Answers resident questions about food, beverages, and our facilities accurately and in a friendly manner.

• Develops professional relationships with residents.

• Provides the highest level of service in accordance with our standards while performing all Job responsibilities.

• Prepares work area for either opening, mid-shift, or closing in accordance with company


Key Responsibilities

• Identifies food orders when ready and delivers items to tables in a timely manner.

• Other job responsibilities as needed.

• Cleans dishes whether by hand or by loading dish machine.

• Communicates with cooks to ensure resident satisfaction.

• Maintains professional relationships with all coworkers.

• Follows checklists for duties assigned by Supervisor, Event Coordinator, or Head Chef.

• Buses tables.

• Maintains a professional appearance at all times.

• Maintains a safe, clean, organized, and stocked work area.

• Performs duties as assigned by Supervisor, Event Coordinator, Head Chef, or Host.

• Maintains full knowledge of menus, recipes, and other pertinent information.

• Constantly increasing knowledge of food, beverages, and other products and services.

• Responsible for constant sanitation, organization, and proper food handling.

• Clock-in in full uniform, ready to work, and no earlier than five minutes prior to shift.



• At least 16 years of age.

• Must be able to work flexible shifts and schedules, including weekends and some holidays.

• Must be able to lift and carry 40 pounds.

• Must be able to stand, walk, lift, and bend for long periods of time.

• Must be able to demonstrate competency as outlined in the training schedule.

• Excellent people skills and outgoing personality.

• Team player.

• Hard worker.

• Honest.

Now accepting resumes via email:

Employment Opportunities | Find Us On Facebook
Appleridge Senior Living - A Premier Independent Senior Living Community
168 Miller St. • Horseheads, NY 14845 • (607) 767-6190

© Copyright 2013 Appleridge Senior Living. All rights reserved. Web Site Design by CreAgent Marketing.